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Curry Leaves

Description

Kadi patta or curry leaves is a staple in Indian dishes.
Commonly used as seasoning, this leaf adds a special flavour to every dish.  Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E.Curry leaves are a rich source of iron and folic acid.curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.Available online with the best prices at Bigmamma.

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  Rs 30
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