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Veremicelly & Soya

  • nutrela soya

    Rs  150
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  • mini chunks

    Rs  40
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Description

Vermicelli

Vermicelli is a traditional type of pasta round in section alike to spaghetti. It is a common ingredient that is used extensively in several regional cuisines across India. It is therefore readily available in the markets. Nutritionally, the vermicelli is calorie-dense and high in carbs, but fat-free and low in sodium. Some of the health benefits of vermicelli are:

· Full of Calories But Not Too Filling

· Fat- and Cholesterol-Free

· High in Carbs, Low in Fiber

· Low in Sodium.